Menu
Deliver or Pickup
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Weekday Breakfast Mon- Fri 8am-12pm
Morue / Salt fish
$10.63 + tax
Foie Dur/ Liver
$10.63 + tax
Breakfast Pwason/ Fish
$12.20 + tax
Weekend Breakfast Sat - Sun 8am -12pm
Bouillon/Beef Soup
$10.63 + tax
Only Served Saturday 8am-12pm.
Soup Joumou/ Pumpkin soup: made with vegetables and beef
$10.63+ tax
Only Served Sunday 8am-12pm.
Lunch/Dinner Mon - Sat 12pm - 9pm
Sunday 12pm - 7pm
Poulet /Chicken stew Large/Complete
$12.00 + tax
Tender pieces of chicken, seasoned with Caribbean spices and cooked to perfection served with rich sauce, onions and bell pepper … or Creole chicken
Served: Everyday 12pm -10pm
Poulet /Stew Chicken Arose/Small
$9.40 + tax
Tender pieces of chicken, seasoned with Caribbean spices and cooked to perfection served with rich sauce, onions and bell pepper … or Creole chicken
Served: Everyday 12pm -10pm
Legumes /Mixed vegetables w/Eggplant & Beef Complete/Large
$14.77 + tax
Blend of vegetables and tender beef.
Served: Everyday except on Thursdays
Legumes /Mixed vegetables w/Eggplant & Beef Arose/Small
9.40+tax
Blend of vegetables and tender beef.
Served: Everyday except on Thursdays.
Ke Bef /Oxtail
$17.00+tax
Oxtail cooked in a seasoned sauce or stewed with fresh ingredients. Complete. Complimentary side of house salad (when available).
Served: Everyday
Pwason/Fish
$24.54 +tax
A whole broiled snapper served in tomato based Creole Sauce with peppers and green herbs. Complete. Complimentary side of house salad (when available).
Served: Everyday
Griot/Fried pork Complete
14.00 +tax
Deep fried pieces of pork meat, boiled till tender, then deep-fried to a golden crisp. Complimentary side of house salad (when available).
Served Everyday
Griot/Fried pork Simple
13.00 +tax
Deep fried pieces of pork meat, boiled till tender, then deep-fried to a golden crisp. Complimentary side of house salad (when available).
Served Everyday
Tassot /Fried beef Simple
16.00 + tax
Deep fried marinated tender pieces of beef.
Complimentary side of house salad (when available).
Served Everyday
Tassot /Fried beef Complete/Large
17.00+tax
Deep fried marinated tender pieces of beef. Complimentary side of house salad (when available).
Served Everyday
Kabrit ak kalalou/Goat with Okra
15.00+tax
Tender goat meat seasoned and smothered in grilled onions and cooked in okra sauce.
Only Served Thursday & Friday
Koden/Stew Turkey Arose/Small
10.00+tax
Tender turkey, seasoned with caribbean spices and cooked to perfection served with rich sauce, onions and bell pepper.
Only Served on Sundays
Koden/Stew Turkey Complete/Large
$12.00+tax
Tender turkey, seasoned with caribbean spices and cooked to perfection served with rich sauce, onions and bell pepper.
Served: Sundays only
Please call to update any items or for Catering at 954-565-0001.